My room-mate during Nepal trip, Ramlah, complained about her problem of high cholesterol. I don't know the level of my cholesterol. I checked two years ago, it was normal. Susan sent an email attachment to me about a tip to lower cholesterol and I immediately informed Ramlah. It is simple and I like it but you need to eat it regularly. It is better to steam the terung and not fry them.
What you need is terung or eggplants. I love terung, so it was a pleasure to eat it in whatever style of cooking. Skin the eggplant if you want. Cut into two lengthwise.
Sprinkle some salt.
Steam the terung for 5-7 minutes, not too soft. Cool them.
If you like, you can eat the steamed terung directly. But I made some sambal to go with it.
Ingredients
1. 5 red chillies, seeded and pound
2. 4 cloves of garlic, pound or cut
3. 1 big red onion, slice thinly
4. 5 full tablespoonfuls of udang kering, soak in hot water, washed and pound into paste.
5. 3 spoonful thick asam jawa
6. Some salt
Method
1. Heat 4 table spoonful of oil, preferably olive oil
2. Fry garlic and onion
3. Put in chilly paste and fry on low fire until well cooked.
4. Add in udang kering paste. fry till cooked.
5. Add in tamrind juice and salt and taste.
6. When cooked ( shouldn't be dry), take away from fire.
7. Eat the steamed terung with the sambal.
Adjust the ingredients according to your taste.
You can be creative and cook the eggplants in different way to make it tasty. Eat eggplants regularly and see whether your cholesterol level is lowered. Good luck.
What you need is terung or eggplants. I love terung, so it was a pleasure to eat it in whatever style of cooking. Skin the eggplant if you want. Cut into two lengthwise.
Sprinkle some salt.
Steam the terung for 5-7 minutes, not too soft. Cool them.
If you like, you can eat the steamed terung directly. But I made some sambal to go with it.
Ingredients
1. 5 red chillies, seeded and pound
2. 4 cloves of garlic, pound or cut
3. 1 big red onion, slice thinly
4. 5 full tablespoonfuls of udang kering, soak in hot water, washed and pound into paste.
5. 3 spoonful thick asam jawa
6. Some salt
Method
1. Heat 4 table spoonful of oil, preferably olive oil
2. Fry garlic and onion
3. Put in chilly paste and fry on low fire until well cooked.
4. Add in udang kering paste. fry till cooked.
5. Add in tamrind juice and salt and taste.
6. When cooked ( shouldn't be dry), take away from fire.
7. Eat the steamed terung with the sambal.
Adjust the ingredients according to your taste.
You can be creative and cook the eggplants in different way to make it tasty. Eat eggplants regularly and see whether your cholesterol level is lowered. Good luck.